ASSESSING FOOD HYGIENE KNOWLEDGE, ATTITUDE, AND PRACTICES AMONG FOOD VENDORS IN GADAU TOWN, BAUCHI STATE

Authors

  • Aminu Samaila Lassi Department of Public Health, Saadu Z|ungur University, Bauchi State, Nigeria Author
  • Usman Adamu Gaskuwa Department of Human Physiology, Saadu Z|ungur University, Bauchi State, Nigeria Author
  • Yau Adamu Department of Public Health, Saadu Z|ungur University, Bauchi State, Nigeria Author
  • Mohammed Haruna Barma Yobe State College of Agriculture Science and Technology Gujba Damaturu, Yobe State, Nigeria Author
  • Isyaka Jibrin Medical Center, Federal Polytechnic Bauchi, Bauchi state, Nigeria Author

DOI:

https://doi.org/10.71465/hjmri.366

Keywords:

Food hygiene, poisoning, public health, Bauchi, disease, diarrhea, handwashing

Abstract

This study assessed the knowledge, attitude, and practices towards food hygiene among food vendors in Gadau town, Bauchi State. A total of 75 questionnaires were returned, representing a 90% response rate. The results showed that most food vendors were young, with a mean age of 25, and predominantly female (65%). Many had secondary education as their highest level of education (47%), and lacked formal food safety training, contributing to unhygienic conditions. While most respondents understood the importance of safe food handling, they performed poorly in key practices, such as proper handwashing and food storage. The study highlights the need for regular training, medical examinations, and enforcement of food safety regulations to protect public health.

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Published

2025-12-31

Issue

Vol. 5 No. 12 (2025): Holistic Journal of Multidisciplinary Research Innovation

Section

Articles

License

Copyright (c) 2025 Aminu Samaila Lassi, Usman Adamu Gaskuwa, Yau Adamu, Mohammed Haruna Barma, Isyaka Jibrin (Author)

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

All articles published in the Holistic Journal of Multidisciplinary Research Innovation are licensed under an open access model. Authors retain copyright of their work and grant the journal the right of first publication. The content may be freely used, distributed, and reproduced in any medium, provided the original work is properly cited and remains unaltered.